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The Dartmoor Butchers offer a wide range of local produce to suit all of your culinary needs. Take a look below and place your order today!

BEEF

Topside	Also known as Silverside and Top round,Topside is a lean cut of beef best suited for stewing and roasting.
*Rolled Sirloin*	Tender, juicy and full of flavour, Rolled Sirloin is an ideal roasting joint.
Rib	Rib is one of the best roasting joints and is available on or off the bone
Fillet Steak	Taken from the tenderloin, Fillet is the premium cut of beef steak.
*Sirloin Steak*	Sirloin is a close second to the fillet, offering a tender steak.
Rump Steak	Also known as round steak, slightly less tender than the premium steak cuts, but full of flavour nonetheless.
*Casserole Steak*	As the name suggests, this cut of beef is ideal for stews and casseroles.
*Blade Steak*	Cut from the shoulder, Blade is best suited to braising and is flavourful and tender.
*Brisket*	Cut from the lower chest, it is best slow cooked.
*Minced Beef*	By far the most versatile cut of beef, delicious in many types of cuisine.
*Shin of Beef*	Again, a delicious cut of beef best cooked slowly in a casserole of stew.
*Beef Skirt*	A very tender cut, which is fantastic in pasties or slow cooked in a casserole.
*Cooked Salt Beef*	Cooked and salt cured, it has applications in a variety of cuisines.
*Corned Beef*	A British classic, Corned beef is a great everyday meat.
*Cooked Ox Tongue*	Full of flavour and texture, this is a terrific fatty cut of beef.

PORK

Boneless Leg of Pork A delicious port joint, ideal for a sunday roast with succulent meat and crunchy crackling.

Neck Chine

A relatively inexpensive cut of pork, the neck offers tender meat and fantastic flavour, ideal for slow cooking.

Pork Belly Joint
Again, an inexpensive cut of pork, ideal for slow cooking, pork belly has seen a massive surge in popularity in recent years.

Pork Chops
From the loin region of the pig, pork chops can be braised or roasted to give wonderful flavour and tender meat.

Pork Tenderloin
Tenderloin is the premier cut of pork, offering beautifully tender, lean and sweet meat which can be cooked in a variety of ways.

Sausage Meat
Sausage meat is full of flavour and incedibly varsatile. It can be used in stuffing, meatballs, pies or even in home made scotch eggs.

Thin Pork Sausages

The classic british pork sauage in a thin casing hand made by us at the dartmoor butchers.

Thick Pork Sausages
The classic british pork sausage in a thick casing hand made by us at the dartmoor butchers.

Pork & Garlic Sausages
The classic british pork and garlic sausage hand made by us at the dartmoor butchers.

Cumberland Sausages
The classic british cumberland sausage hand made by us at the dartmoor butchers.

Gluten Free Sausages
The classic british pork sausage, free from gluten and hand made by us at the dartmoor butchers.

Pigs Liver
A beautifully tender treat, liver is delicious when cooked simply with sage.

Collar Bacon

As the name suggests collar bacon is taken from the pigs back, near the head.

Green Gammon Joint
The deliciously classic gammon cut originates from the hind leg. Green, aka fresh or unsmoked gammon refers to a product which has been cured using salt or brine but not smoked.

Smoked Gammon Joint

As before this cut comes from the hind leg but is smoked to give a subtle yet earthy flavour to the gammon.

Green Middle Bacon

Middle bacon comes from the side of the animal and as before, is described as green due to the lack of smoking in its preparation.

Smoked Middle Bacon

Middle bacon comes from the side of the animal, but this bacon has been lightly smoked to give it the well known earthy flavour.

Streaky Bacon

Streaky or side bacon comes from the pork belly giving it delicious layers of fat running alongside the succulent meat.

Back Bacon

Back bacon comes from the loin region on the back of the animal, it is a very lean meaty cut.

Hogs Pudding

Hogs pudding is a type of large sausage common to devon and cornwall with a higher percentage of offal compared to the conventional sausage.

Black Pudding

Black pudding is also a type of sausage but contains blood, which gives it a deep, rich flavour.

Cooked Ham

Our cooked ham is delicous and ready to eat, ideal for sandwiches.

Lamb

Leg of Lamb
Another great roasting joint, leg of lamb is full of flavour and is delicious when roasted with rosemary and garlic, and served with mint.

Half Leg Lamb Fillet
The half leg of lamb refers to the top 'meatier' section of the leg and is best cooking in a similar fashion to the whole leg

Shoulder of Lamb
Shoulder of lamb is a delicious and tender cut of meat and is best slow cooked to maximise the tenderness and flavour.

Chump/Loin Chops

The loin chops are a prime cut of lamb and are loaded with plenty of tenderness and flavour.

Lamb Leg Steaks

Lamb leg steaks are another prime cut, are full of flavour and are best simply fried or grilled.

Lamb Shanks
Lamb shank is cut from the upper front leg near the shoulder and contains part of the leg and round shoulder bone. It is best slow cooked in liquid.

Minced Lamb

Minced lamb is versatile, full of flavour and is ideal in a shepards pie or made in greek style meatballs.

Lamb Shoulder B/R

Shoulder of lamb is a delicious and tender cut of meat and is best slow cooked to maximise the tenderness and flavour.

Diced Lamb Diced lamb is ideal fried and slow cooked in liquid such as a stew or casserole to give beautifully tender meat.

Lambs Liver
Liver from young animals such as lambs is much milder in flavour and is best cooked quickly.

Single Items

Beef Burgers

The Dartmoor butchers beef burgers are made on site with locally sourced beef which is full of flavour.

Duck Legs

Individual duck legs offer fantastic rich flavour and can be cooked in a varietyof ways.

Pork Burgers

The Dartmoor butchers pork burgers are made on site with locally sourced pork which is full of flavour.

Sausage Roll

The Dartmoor butchers sausage rolls are hand made and baked on site with local pork.

Scotch Eggs

The Dartmoor butchers scotch eggs are hand made on site with local pork and eggs.

Pork Pie Large

The Dartmoor butchers large pork pies are hand made and baked on site with local pork.

Pork Pie Small

The Dartmoor butchers small pork pies are hand made and baked on site with local pork.

Steak & Kidney Pie

The Dartmoor butchers steak and kidney pies are hand made and baked on site with local beef.

Pasty
The Dartmoor butchers pasties are hand made and baked on site with local beef and vegetables.

Poultry

Boneless Chicken Breast

The dartmoor butchers chicken breasts are locally sourced and are ideal for a wide variety of culinary applications.

Chicken Quarters
The dartmoor butchers chicken quarters are locally sourced and are ideal for a wide variety of culinary applications.

Free Range Chicken
The dartmoor butchers free range chicken breasts are locally sourced and are ideal for a wide variety of culinary applications.

F/R Chicken Thighs

The dartmoor butchers chicken thighs are locally sourced and are ideal for a wide variety of culinary applications.

F/R Chicken Drumsticks
The dartmoor butchers chicken drumsticks are locally sourced and are ideal for a wide variety of culinary applications.

Free Range Duck

The dartmoor butchers free range duck is locally sourced and full of rich flavour.

Bonless Duck Breast

The dartmoor butchers boneless duck breast is locally sourced and full of rich flavour.